Congrats! You’ve successfully made zoodles in a spiralizer. Now, onto the important question: how do you actually cook them? Unlike pasta, you fortunately don’t need to wait around for a pot of water to boil. Instead, you treat the veggie “noodles” as vegetables you’d normally sauté on the stovetop. The best way to cook a […]
Arguments abound for eating seasonally, but it can be a little tricky to keep track of what’s available when. While one could always just take a stroll through the market to find out what’s at its prime, that can make meal planning a bit tricky. Instead, check out this comprehensive glossary, and you’ll know what […]
Vegetables seem a whole lot more appealing when they are folded into gooey cheese-drenched noodles. If you have mac and cheese on the mind but need to load up on some veggies (TBH, we all do!), allow these recipes to inspire dinner tonight.
If anyone knows California cuisine, it’s chef Tyler Florence. The Food Network host lives in the picturesque county of Marin in Northern California and owns acclaimed restaurant Wayfare Tavern in San Francisco. His roasted beets with kale pesto is a vegetarian side dish that’s just as crowd pleasing as it is colorful, and he provided […]
If you would have told me 10 years ago that one of my favorite foods would one day be brussels sprouts, I would have laughed at you. But now that I’ve figured out the most delicious way to prepare them, I eat them all the time. This recipe takes less than 15 minutes to throw […]
A veggie spiralizer can transform zucchini and sweet potatoes into marvelous noodle-like strands. It’s by far the most fun way to sneak some veggies into your diet (as well as lighten up the carb load). As for the taste? These recipes are heavy on flavor. Please meet chicken zoodle soup and spiralized sweet potato pizza, […]
Ugly produce is having a moment, and for good reason. A California-based company called Imperfect Produce is aiming to change the way people think about the “ugly” fruits and vegetables that often get overlooked and wasted purely for aesthetic reasons. The subscription-based company delivers boxes of fresh produce to people’s doors (primarily in the Bay […]
It won’t be a challenge to eat your veggies if you try this easy technique for roasting cauliflower and broccoli. For months, a few women in our office have been praising roasted cruciferous veggies. I’m already a huge fan of baked kale chips, roasted brussels sprouts, and oven-crisped cabbage, so I’m not sure why it […]