Toss potato chunks with olive oil and salt and roast at a high temperature and you’ll have a pretty good side; satisfying, but nothing to write home about. The problem: it’s tough to coax the potatoes to a perfect crisp-tender texture through this method. For potatoes to be both fluffy and tender inside and crisp […]
If anyone knows California cuisine, it’s chef Tyler Florence. The Food Network host lives in the picturesque county of Marin in Northern California and owns acclaimed restaurant Wayfare Tavern in San Francisco. His roasted beets with kale pesto is a vegetarian side dish that’s just as crowd pleasing as it is colorful, and he provided […]
If you would have told me 10 years ago that one of my favorite foods would one day be brussels sprouts, I would have laughed at you. But now that I’ve figured out the most delicious way to prepare them, I eat them all the time. This recipe takes less than 15 minutes to throw […]
There are arguably infinite recipes for the Instant Pot, and while it’s common to turn to the pressure cooker for soups and meats, there’s a whole world of side dishes for you to explore in your Instant Pot, particularly during the Summer when you want to keep cooking and its residual heat to a minimum.
Honestly, broccoli is very seldom the highlight of any given meal. However, Eddie McNamara turns this overlooked veggie into a culinary highlight with his recipe in Toss Your Own Salad ($12). Transform your broccoli and watch it get devoured instantly. Parmesan Crusted Roasted Broccoli From Toss Your Own Salad: The Meatless Cookbook with Burgers, Bolognese, […]
Every great grilling recipe calls for an equally great side dish. These recipes will be the star of any summertime meal, and they’re guaranteed to please (and feed) a crowd. From easy pasta salads to dishes starring fresh tomatoes and other Summer produce, these will become your go-to side dishes while the weather is warm.