This Recipe Will Make You Fall in Love with Kale Salad Again

We made a kale salad. And we’re not gonna sit here and defend it. Say what you will about the ubiquity of kale salad on every “New American” restaurant menu—doesn’t faze us. We’ll be here crunching on this bomb-ass salad while you miss out on these fried lacinato leaves. Oh, did that get your attention? […]

Kimchi and Bacon Fried Rice – MUNCHIES

Servings: 1Prep: 15 minutesTotal: 20 minutes Ingredients 1 pound slab bacon, roughly chopped1 medium onion, small dice2 garlic cloves, minced1-inch knob of ginger, peeled and minced1 1/2 cups chopped kimchi2 cups cooked rice, preferably day-old1 tablespoon gochujang2 tablespoons unsalted butter, softened2 scallions, thinly sliced2 eggs, fried sunny side up Directions 1. In a large skillet, wok or […]