Lamb and Green Squash Dumplings

Makes 24 dumplingsPrep: 20 minutesTotal: 2 hours Ingredients 2 tablespoons sichuan peppercorns, toasted 1 small zucchini, grated 1 pound ground lamb 3 scallions, finely chopped, white and green parts 2 tablespoons sherry cooking wine 1 tablespoon freshly grated ginger 1 tablespoon soy sauce 1 tablespoon kosher salt 24 panfried dumpling wrappers 2 tablespoons all-purpose flour […]

Kimchi and Bacon Fried Rice – MUNCHIES

Servings: 1Prep: 15 minutesTotal: 20 minutes Ingredients 1 pound slab bacon, roughly chopped1 medium onion, small dice2 garlic cloves, minced1-inch knob of ginger, peeled and minced1 1/2 cups chopped kimchi2 cups cooked rice, preferably day-old1 tablespoon gochujang2 tablespoons unsalted butter, softened2 scallions, thinly sliced2 eggs, fried sunny side up Directions 1. In a large skillet, wok or […]