Opskrift: Parmesan-hotdog

Portioner: 4Forberedelse: 10 minutterTotal: 40 minutter Ingredienser 1 ciabattabrød, skåret i 8 stykker, der er cirka 5 centimeter brede 8 pølser 1 dl mel 2 store æg, pisket let2,5 dl rasp30 gram parmesan700 ml af din foretrukne, færdiglavede tomatsovs500 gram revet mozzarella 1 bundt frisk basilikum Vejledning 1. Forvarm ovnen til 220°C. Skær hvert stykke […]

Ina Garten’s Easy Cauliflower Side is Just as Tasty as You Imagine

Like most cruciferous vegetables, cauliflower can be a tough sell for picky eaters, but we can think of few that wouldn’t love this simple, cheesy side. First off, its name is ridiculously charming (cauliflower snowflakes – named such because the pieces resemble that). Secondly, thanks to being cut into thin pieces, a relatively high oven […]

If Fried Chicken and Broccoli Had a Baby, It Would Be This Recipe

Honestly, broccoli is very seldom the highlight of any given meal. However, Eddie McNamara turns this overlooked veggie into a culinary highlight with his recipe in Toss Your Own Salad ($12). Transform your broccoli and watch it get devoured instantly. Parmesan Crusted Roasted Broccoli From Toss Your Own Salad: The Meatless Cookbook with Burgers, Bolognese, […]

Opskrift: Brændenældepesto

Denne opskrift giver omkring 2,5 dl pesto Forberedelse: 10 minutter I alt: 20 minutter Ingredienser 25 g brændenælder25 g frisk basilikum2 spsk ristede pinjekerner2 spsk revet parmesan2 spsk revet pecorino romano2 spsk ristede og hakkede valnødderGroft salt og friskkværnet peber efter behov2 dl olivenolie Vejledning 1. Fyld en stor skål med isvand. Fyld en stor […]