You Might Be a Guest in My Restaurant, But I’m in Charge

This article originally appeared on MUNCHIES in February 2015. Welcome back to Restaurant Confessionals, where we talk to the unheard voices of the restaurant industry from both the front-of-house (FOH) and back-of-house (BOH) about what really goes on behind the scenes at your favorite establishments. From a server at a high-end Philadelphia restaurant: As a […]