A Must-Make Dish Before You Die: Jet Tila’s Drunken Noodles

Every region of the world has its drunk food. In America, it’s often pizza. In parts of China and Thailand, it’s drunken noodles, according to chef Jet Tila. The recipe, from his latest cookbook 101 Asian Dishes You Need to Cook Before You Die ($16), features an umami-rich sauce that coats the noodles, veggies, shrimp, […]

A Choose-Your-Own-Adventure Sesame-Ginger Soba Noodle Salad

Say hello to my go-to dish for feeding a crowd: sesame-ginger soba noodle salad. Vibrantly flavored, full of crisp vegetables, and best served at room temperature, this noodle dish is perfectly tailored for potlucks and casual dinner parties, and will even shine as leftovers the next day (provided there’s some left). The best part: the […]