Korea’s Secret to Curing a Hangover Is Meat-Stuffed Soup

This article originally appeared on MUNCHIES in October 2016. Have a pounding hangover in South Korea? The answer might be in a steaming bowl of bloody, beefy soup. And with the country’s drinking culture thriving more than ever, it looks like more and more Koreans will be turning to hangover cures. South Korea is the […]

Kimchi and Bacon Fried Rice – MUNCHIES

Servings: 1Prep: 15 minutesTotal: 20 minutes Ingredients 1 pound slab bacon, roughly chopped1 medium onion, small dice2 garlic cloves, minced1-inch knob of ginger, peeled and minced1 1/2 cups chopped kimchi2 cups cooked rice, preferably day-old1 tablespoon gochujang2 tablespoons unsalted butter, softened2 scallions, thinly sliced2 eggs, fried sunny side up Directions 1. In a large skillet, wok or […]