You can’t live through Fall without finding yourself hoisting up a few sugar pumpkins and Winter squashes onto the cash register. Nothing beats roasted squash, but the peeling and prep work sucks. Out to find a faster way to make homemade pumpkin purée and cooked squash, I turned to my Instant Pot. Could it transform […]
There are arguably infinite recipes for the Instant Pot, and while it’s common to turn to the pressure cooker for soups and meats, there’s a whole world of side dishes for you to explore in your Instant Pot, particularly during the Summer when you want to keep cooking and its residual heat to a minimum.
A chicken and potato dinner doesn’t have to take longer than 15 minutes, thanks to the Instant Pot and this cookbook: The I Love My Instant Pot Recipe Book ($17) by Michelle Fagone, out April 1. The homemade pesto, quickly blitzed in a food processor, provides the key flavors to this dish. But if you […]
The Instant Pot multicooker can bake a cake too (similar to making a cake in a rice steamer). For a foolproof beginner recipe, try this Nutty Brownie Cake from The I Love My Instant Pot Recipe Book ($17) by Michelle Fagone. Chocolate chips and chopped pecans dot the cake. In 20 minutes, the rich chocolatey […]