If you believe that garlic makes anything savory better, these recipes are for you. None of these pastas, soups, or entrees skimp on the garlic or the flavor. From garlicky pastas to garlic-butter shrimp, you’re sure to find a recipe you’ll want to make for dinner ASAP.
Homemade croutons make salads bearable to eat, give crunchy texture to pureed soups, and, welp, even taste really good on top of scrambled eggs. The only thing that could possibly make croutons taste better is the addition of shredded parmesan cheese and chopped garlic. Cheesy, garlicky croutons are little carb-y blasts of flavor that (not […]