Grab-and-Go Egg Muffins Make Breakfast a Breeze

Few breakfasts are quite as satiating and satisfying as eggs, but during the week it can be challenging to carve out enough time to poach a couple to runny-yolked perfection or whip up a veggie-packed scramble. Those sorts of mornings call for something of the grab-and-go variety, like these umami-rich kale, caramelized onion, and gouda […]

This Avocado Dressing Transforms Humdrum Salad Greens Into Something Spectacular

Many home cooks tend to rely on yogurt, tahini, and mayo to add creaminess to salad dressings, but consider this fresh alternative: avocado. Though it sounds strange, blended avocado adds a hefty body (and yet neutral flavor) to just about anything you throw in your blender – from salad dressing to ice “cream” to green […]

Pumpkin Bars Are Like Cake With the Frosting Already Swirled In

Take pumpkin puree and add the heady, warm flavors of pumpkin pie to the mix, and you have a delicious batter; spread it out in a pan and then swirl in a generous dose of what is essentially cream cheese frosting, and you have a near-unbeatable treat. Tender, tangy, and moist (sorry if that word […]

A Homemade Pumpkin Spice Latte That Rivals Starbucks’s

Starbucks released its new Pumpkin Spice Latte, now made with real pumpkin. But if you don’t want to shell out several bucks every day to get your Fall fix, we hacked the recipe to figure out how to make our own version. Pumpkin spice and vanilla syrups combine with steamed milk and coffee to create […]

Gwyneth Paltrow’s Carbonara Will Become Your Favorite Weeknight Meal

Gwyneth Paltrow’s It’s All Easy cookbook is full of easy weeknight meals anyone can make, including this carbonara pasta recipe. The actress and mother says it best in the recipe’s introduction on page 66: “Carbonara is the perfect lazy dinner – it’s cozy, comforting, and shockingly easy to make. Not to mention the fact that […]

7-Ingredient Pumpkin Churro Cheesecake Bars Are 100% Worth Making

These pumpkin churro cheesecake bars start with a can of crescent rolls and, honestly, couldn’t be easier to pull together. For years, I’ve enjoyed the standard churro cheesecake bars, made by sandwiching a sweetened cream cheese filling between two layers of crescent roll dough. This Fall season, I wanted to see if I could pumpkin-ify […]