Salads, Soups, Even Eggs Beg to Be Topped With Cheesy, Garlicky Croutons

Homemade croutons make salads bearable to eat, give crunchy texture to pureed soups, and, welp, even taste really good on top of scrambled eggs. The only thing that could possibly make croutons taste better is the addition of shredded parmesan cheese and chopped garlic. Cheesy, garlicky croutons are little carb-y blasts of flavor that (not […]