Geoffrey Canilao, der er bartender på cocktailbaren Balderdash i København, viser os, hvordan man laver en sprittet og cremet grasshopper-shake med absint-bitters, vaniljeis og revet muskatnød.
Like her husband’s handles on the court, Ayesha Curry’s skills in the kitchen know no bounds. That’s why we’re giving you 10 of her foolproof recipes, including a few from her cookbook, The Seasoned Life, as well as her Food Network show, Ayesha’s Homemade. These recipes cover everything from sophisticated meals to cozier classics for […]
It’s all too easy to rely solely on dry trail mix and burned hot dogs while camping. That’s why we found a handful of healthy, filling meals that you can whip up in the wilderness. These recipes cover any craving from hearty beef and potatoes to lighter fish and veggie dishes, and they seldom require […]
Analiese Gregory has worked at Sydney restaurant Quay under Peter Gilmore, and more recently for Mitch Orr at ACME. She now heads up the kitchen at Mitch and co’s newest establishment, Bar Brosé. In this episode of How-To, she shows us how to cook a slow roasted beef rump cap.
We could all use more breakfast hacks to make mornings less stressful. Enter this DIY instant oatmeal mix from the Love Real Food cookbook ($16) by Kathryne Taylor (the amazing blogger behind Cookie + Kate). This particular recipe even includes directions for microwaving your oatmeal in less than three minutes, because sometimes stovetop cooking and […]
Lisa Lov er kokken bag den asiatisk-inspirerede restaurant Tigermom, som åbner i København i løbet af 2017. I den her video er Lisa tilbage i køkkenet på Relæ, hvor hun tidligere arbejdede som souschef, for at give os en lektion i wonton. Hun viser os, hvordan man folder den perfekte dumpling – noget som Lisa […]