This Fruity Pebbles Cake Is a Whole New Way to Eat Cereal and Milk

If Fruity Pebbles and birthday cake had a baby, it would look a little something like this. This colorful dessert (or breakfast?) is a fluffy vanilla cake speckled with Fruity Pebbles, slathered in cereal-infused vanilla icing, topped with even more Fruity Pebbles, and drizzled with a sugary vanilla glaze that gives it all a milk-and-cookies […]

A Must-Make Dish Before You Die: Jet Tila’s Drunken Noodles

Every region of the world has its drunk food. In America, it’s often pizza. In parts of China and Thailand, it’s drunken noodles, according to chef Jet Tila. The recipe, from his latest cookbook 101 Asian Dishes You Need to Cook Before You Die ($16), features an umami-rich sauce that coats the noodles, veggies, shrimp, […]

Bake Up Artichoke-Dip Crescent-Roll Cups in a Muffin Tin!

Artichoke dip has been pleasing crowds for decades, but that’s not to say it doesn’t deserve an upgrade. This recipe, from Halfway Homemade ($17) by Parrish Ritchie, transforms this timeless app into an irresistible finger food without breaking the bank. Simply wrap your basic artichoke dip recipe in flaky premade dough, and you’re in business. […]