Salads, Soups, Even Eggs Beg to Be Topped With Cheesy, Garlicky Croutons

Homemade croutons make salads bearable to eat, give crunchy texture to pureed soups, and, welp, even taste really good on top of scrambled eggs. The only thing that could possibly make croutons taste better is the addition of shredded parmesan cheese and chopped garlic. Cheesy, garlicky croutons are little carb-y blasts of flavor that (not […]

Pepperidge Farm’s Pumpkin Spice Bread Is Here — So Consider the Competition Toast

A post shared by JunkBanter.com 🍫🍺💪🏼 (@junkbanter) on Aug 25, 2017 at 8:53am PDT In case you hadn’t yet noticed, pumpkin spice season is rapidly approaching – very rapidly. The latest brand to release its pumpkin spice offering this season is Pepperidge Farm! In late August, the big-name bakery started stocking stores with its Pumpkin […]

Better-Than-Pillsbury Homemade Cinnamon Rolls

Cinnamon rolls are a prized breakfast possession in America, yet few families will attempt to make them from home. It’s understandable why. Who wants to wake up before the crack of dawn to let dough rise for several hours? Ahem, well maybe me, but I’m in the vast minority. Luckily, I’ve included instructions to prep […]