There’s a new breed of food hybrids cropping up in cookbooks and recipe sites: casseroles-turned-soups like Chrissy Teigen’s chicken pot pie soup and soups-transformed-to-casseroles, like Delish.com’s chicken noodle soup casserole. During this cold, wet Fall season, I’ve had french onion soup on my mind and wanted to see if I could pot-pie-ify it. Presenting this […]
Got a pound of ground beef in your refrigerator but not sure what to cook with it? When you don’t want to go the obvious route with the budget-friendly staple, like ground beef tacos, try some of these popular recipes from some of our favorite Food Network stars and celebrity chefs. You’ll soon add Giada’s […]
Analiese Gregory has worked at Sydney restaurant Quay under Peter Gilmore, and more recently for Mitch Orr at ACME. She now heads up the kitchen at Mitch and co’s newest establishment, Bar Brosé. In this episode of How-To, she shows us how to cook a slow roasted beef rump cap.
Ina Garten, aka The Barefoot Contessa, can do no wrong. Any time I see a recipe of hers that looks promising for dinner, I pounce. Such was the case when I spotted her weeknight bolognese, a recipe that gives you al dente orecchiette topped with homemade tomato sauce in fewer than 45 minutes. This version […]
Creation Gardens Inc. has issued an official recall on “approximately 22,832 pounds” of its ground beef products following potential E. coli contamination. Earlier this week, the Kentucky-based food distributor informed the US Department of Agriculture of positive test results for E. coli in its raw ground beef and beef primal cut products (like sirloin and […]
The most infamous dish from Gordon Ramsay‘s Hell’s Kitchen has to be the beef Wellington, a traditional British dish consisting of a seared filet mignon smothered in a whole-grain mustard and wrapped in layers of salty prosciutto, an herbed crepe, duxelles (mushrooms that have been pulverized into a paste), and puff pastry. The whole package […]